Vegan Cashew Pesto
Posted On March 31, 2023
Prep time: 20 Minutes.
Cook time: 30 Minutes.
Total Time: 50 Minutes.
Easter is near and so are new recipes for the most succulent and tasty desserts, sweet just like the holiday! These adorable nutmeg custard-topped oven-steamed puddings resemble blonde Christmas puddings and with chocolate eggs as embellishment make them the most ideal Easter Dessert! Filled with nuts, ranging from walnuts and pecans to even nutmeg, this appetising pudding will please everyone in the family!
Easter eggs represent spring’s radiance as well as rebirth and fertility. When Cadbury Dairy Milk was established in 1905, the Easter egg industry started to soar. They represent Easter excess and are possibly the most well-liked Easter culinary traditions in existence today.
Ingredients for the Delicious Easter Puddings:
Softened unsalted butter with more for grease, 175g
Self-rising flour, 175g
Light Brown Sugar, 140g
Lemon Zest, 1
Orange Zest, 1
Beaten Eggs, 2
Quartered Natural Glacé Cherries, 25g
Sultana, 25g
Currant, 25g
Stash of pecans and walnuts
Grated nutmeg.
Now that we’ve set aside the necessary materials, let’s talk about how to put everything together!
Instructions:
474 kcal
27g fat
16g saturates
57g carbs
35g sugars
1g fibre
6g protein
0.4g salt
For some of the more precise ingredients, check out our website for dried fruits, pecans, walnuts and nutmeg!