Baked Oatmeal: The best option for family breakfast!

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: serves 8

Baked oatmeal is morning bread pudding which is super delicious! This simple meal, made with a few nutritious ingredients, comes together in one bowl and will keep your all family pleased all morning.

Know more about Baked Oatmeal:

Baked oatmeal is a hearty breakfast dish prepared with oats, milk, and other pantry ingredients. Baked oatmeal, like bread pudding, blends chewy, soft, and creamy textures all in one casserole dish. Berries for a juicy burst and walnuts for a crunchy topping are optional. This breakfast meal is a texture lover’s dream, and it’s made entirely in the oven.

You may bake and reheat oats ahead of time for a quick breakfast during the week. That’s precisely what I’ve been doing, and your entire family, including your children, would like it. The ease is much appreciated by busy parents!

Gluten-Free, Healthy, 1 Bowl Breakfast

This baked oatmeal combines easy and healthful ingredients and can be customized to accommodate any allergies or flavour preferences. In a large mixing basin, combine all of the ingredients, then pour into a prepared baking pan and bake. You will require:

• Oats:For a substantial and satisfying texture, we recommend whole old-fashioned type oats. If you avoid gluten, look for certified gluten-free oats.
• Milk:Use the milk of your choice. This baked oatmeal goes well with full milk, almond milk, oat milk, coconut milk, soy milk, and anything else you can think of.
• Eggs:2 big eggs link all of the components together while giving protein. Do you have an egg allergy? Add mashed banana.
• Mashed Banana:Adds taste and holds everything together. You can substitute the eggs with more of either.
• Maple Syrup:For the finest flavour, use pure maple syrup, but other unrefined sugars such as coconut sugar or honey will also work. 1/2 cup of sugar sweetens the entire meal.
• Baking Powder
• Melted Butter:A couple of tablespoons of butter keep the meal from tasting rubbery. Replace with a low-fat substitute. Melted coconut oil is an excellent dairy-free substitute.
• Vanilla
• Cinnamon
• Sea Salt
• Dries Raspberries or raisins:Add some fruit for flavour, texture, and overall deliciousness. Substitute choppedMilk Chocolate Banana Chips,Diced Apple Cinnamon Wedges,Organic Dried Mango Strips, Dried Peaches,Dried Apricot,Dried Pears,Dark Chocolate Covered Raisins, Raw Mixed Nuts with Berries,Coconut Chips, or a teaspoon of your favourite nut butter.

You can buy all the highlighted ingredients onDorri.co.uk. Their quality is incomparable in the United Kingdom and they have the Free UK Standard Delivery (learn more).

Ingredients

1 cup (350ml) milk (dairy or non-dairy, it doesn’t matter)

2 large eggs or 3 smashed banana

1/2 cup pure maple syrup

60g unsalted butter

3 cups whole oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1 cup of mixeddried berries

1/2 cup chopped walnuts or pecans

You can buy all the highlighted ingredients onDorri.co.uk. Their quality is incomparable in the United Kingdom and they have the Free UK Standard Delivery (learn more).

How to make Baked Oatmeal:

1. Preheat the oven to 180°C with the rack in the bottom third position. Non-stick spray a 2020 cm baking pan with olive oil. Any pan of comparable size or shape would suffice.
2. In a large mixing bowl, combine all of the ingredients. Pour into the prepared baking dish. If desired, sprinkle with nuts or mix into the oats. Bake for 35 minutes, or until the centre is almost set, resulting in the soft oatmeal shown above. Bake until the centre has set for drier, more firm baked oats.
3. Let baked oatmeal cool for 5 minutes before serving. If preferred, spoon or slice and serve with yoghurt. Refrigerate leftovers securely covered for up to 5 days.
4. Enjoy!

Tips for cooking better Baked Oatmeal:

Bake the oatmeal, let it cool fully, then keep it in the refrigerator for simple breakfasts all week. Reheat in the microwave for 30 seconds, or bake for 10 minutes at 180°C. Oatmeal may be frozen, baked, and cooled. Freeze for up to 3 months, securely wrapped. Thaw at room temperature or in the refrigerator. Warm to your preference. You’d love to cut the cooled baked oats into bars or individual portions and freeze them for a quick breakfast to defrost.

Place each in a big freezer bag or container, wrapped in plastic wrap. Make the oatmeal batter right away. The oats will absorb all of the liquid! Whisk everything together and bake straight immediately. For an alternative, see the make-ahead directions above. The dish is held together with eggs, which offer a delicious flavour. If necessary, substitute 1/3 cup unsweetened applesauce or mashed banana for the eggs.

Tips for Sugar:The flavour of pure maple syrup is amazing, and the baked oatmeal is exceptionally moist! Alternatively, you may use packed brown sugar, coconut sugar, or honey.

Tips for Butter:What a delicious flavour! Without it, the baked oatmeal can taste rubbery. Replace with a low-fat substitute. Melted coconut oil is an excellent dairy-free substitute.

Tips for Oats:The nicest texture comes from whole oats. Quick oats absorb more moisture and cause baked oatmeal to dry out. If using steel-cut oats, soak them in the milk for 20 minutes before stirring in the remaining ingredients. Increase the baking time by a few minutes.

Try the same number of peeled chopped apples, peaches, pears, bananas, or other fruit instead of berries. Alternatively, use 1 cup chocolate chips, dried cranberries, almonds, or raisins.

Nutrition Information (estimated per serving)

Calories 227

Total Fat 8g

Carbohydrate 34g

Fibre 4g

Sugars 15g

Protein 5g

Questions about cooking baked oatmeal:

Is it true that oatmealis gluten-free?

Oatmeal is only gluten-free if it is certified gluten-free, which means it was made in a gluten-free facility. While oats are inherently gluten-free, grains can get cross-contaminated with other non-gluten-free grains in the fields or within factories.

Oats or oatmeal? What is the difference?

Oatmeal and oats are the same things! make sure you understand the type of oats you’re looking for, such as steel-cut, rolled, or quick-cooking.

What kind of oatmeal is the healthiest?

All kinds of oats are nutritious and have comparable nutritional profiles. However, if we had to pick one, steel-cut oatmeal would be the healthiest because it is the least processed.