These whole almonds have been lightly blanched to remove the outer skin. They have a delicious creamy nut flavour and aroma with a firm, crunchy texture. You can also toss them in baked goods or use them as a topping for salads.
Whole Blanched ALMONDS.
For Allergens see ingredients in BOLD, May contain PEANUTS, other NUTS and SESAME.
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Values per 100g
|of which Saturates||3.95g|
|of which Sugar||4.63g|