Basmati rice is a rice widely known not only for its flavour, but for its fragrance. It is remarkably long for a rice and becomes longer still when cooked. When cooked, the rice is lighter and more fluffy than standard white rice and does not stick together.
Pure Basmati Rice.
There are many different ways to cook rice and this one is really simple: Add 60g of rice per person to a large pan of boiling water. Cook on a medium heat for 12-15 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g
|Of which Saturates
|Of which Sugar