Firm parboiled grains ideal for stuffings, stews and casseroles.

Ingredients:

Easy Cook Long Grain Rice.

Preparation:

This is a great method to cook our rice. Put 60g of rice per person into a pan of boiling water. Simmer for 15-20 minutes on a medium heat, drain, cover and let stand for 3 minutes. Run a fork through the rice to fluff up the grains and serve.

Allergen Advice:

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information

Values per 100g

Energy	1494kJ/352kcal
Fat	1g
Of which Saturates	0.2g
Carbohydrate	77g
Of which Sugar	0.6g
Protein	1.7g
Protein	8.0g
Salt	<0.03g