A traditional Greek appetiser of tender vine leaves with rice and seasoned with herbs and spices. Rolled by hand to ensure the filling is perfectly encased within the leaf.
Cooked Rice, Vine Leaves, Sunflower Oil, Salt, Dill, Ground Black pepper, Acidity Regulator: Citric Acid.
For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
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