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A staple in South East Asian cuisine, this sweet tamarind paste adds a distinctive fruity flavour to dishes and makes a delicious, naturally tangy-sweet treat.

Tamarind (70%), Water, Salt, Sugar, Acidity Regulator: Citric Acid.

For Allergens see ingredients in BOLD. 

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings. 

Values per 100g
NutrientAmount
Energy431kJ/103kcal
Carbohydrate0g
Of which Sugar0g
Fat25g
Of which Saturates12g
Fibre1.9g
Protein1.1g
Salt4.7g

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