Soya mince, also known as soy mince or textured soy protein (TSP), is a versatile and plant-based alternative to ground meat. Made from defatted soy flour, our soya mince is high in protein and low in fat, making it a nutritious choice for vegetarian and vegan diets. It has a texture similar to ground meat when rehydrated, making it ideal for replacing minced meat in various dishes such as bolognese sauce, chilli con carne, meatballs, tacos, and stuffed vegetables. Soya mince absorbs flavours well and cooks quickly, making it convenient for everyday meals. It’s also a sustainable protein source, contributing to a balanced and environmentally friendly diet. Rehydrate soya mince in hot water or broth before cooking to enjoy its meat-like texture and versatility in your favourite recipes.