DARK CHOCOLATE BELGIAN ALMOND: Roasted ALMONDS (NUT)(29%), dark chocolate (69%) (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier: E322 (SOYA), natural vanilla flavouring), sunflower oil, glucose syrup, dextrin, glazing agent: E904).
MILK CHOCOLATE BELGIAN ALMOND: Roasted ALMONDS (NUT)(29%), dark chocolate (69%) (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier: E322 (SOYA), natural vanilla flavouring), sunflower oil, glucose syrup, dextrin, glazing agent: E904).
COCOA DUSTED ALMOND: Roasted ALMONDSĀ (NUTS) (34%) (ALMONDS, Rapeseed Oil), Milk Chocolate (65%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, Emulsifier: SOYA Lecithin),Ā Cocoa Powder, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
CINNAMON DUSTED ALMOND: Roasted ALMONDSĀ (NUT) (28%) (ALMONDS, Rapeseed Oil), MILK Chocolate (70%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.
WHITE CHOCOLATE ALMOND: Roasted ALMONDS (35%) (ALMONDS, Rapeseed Oil), White Chocolate Coating (64%),Ā Sugar, Cocoa Butter, Whole MILK Powder, Gum Arabic, Shellac: Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Ā White chocolate contains 30% cocoa and 20% milk solids minimum.
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