Dried Tarragon

Tarragon is a very popular and widely used herb that has a unique flavour that is a mixture of sweet aniseed tones and a mild essence of vanilla. Ideal for salads and in sauces for fish and poultry dishes. The leaves are also a great source of vitamins and minerals including roboflavin, thaimin, vitamins A and C, copper, calcium and iron among other. So not only do they bring great flavour, they also pack a nutritional punch.

 

Dried Tarragon.

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.