Fresh and natural unpopped popcorn kernels. Now you can enjoy delicious movie popcorn in your home theatres!
Stove top directions: Coat the bottom of a medium pot with a thin layer of oil (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). Turn heat to medium and place one kernel into the oil and continue to heat. When it pops remove pan from heat for 20 seconds to cool, then place back on medium heat. This ensures the oil is a consistent heat. Add about a cup of corn and place a lid on the pot and continue to heat for a few minutes. When popping sound begins, turn heat down and (without removing the lid) shake pot regularly to avoid burning and to encourage all the kernels to pop. When time between a popping sound is every 10-15 seconds, remove from heat and enjoy this quick and easy snack.
Microwave directions: Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.