Whole garlic cloves, blanched to remove the harshness of the raw garlic. This leaves a sweet flavour without raw garlic’s assertive burn and pungent aftertaste, but retains all of its crunchiness.
Whole garlic in brine.
For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
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