These Greek olives are known as the King of olives because of their unique taste. Named after the city of Kalamata, these Greek table olives are soft and fleshy to the bite.
Stone in Kalamata Olives, Salt, Extra Virgin Olive Oil, Acidity Regulators: Citric Acid.
For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.
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