Our ground almonds is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this is expertly ground to a very fine consistency. Packed with protein and fibre, your baked goods have never looked better or been better for you!
For Allergens see ingredients in BOLD, May contain PEANUTS, other NUTS and SESAME.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
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