These olives prized for their deep, dark purple to black hue and exceptional flavour. They have a unique blend of mild bitterness, pleasant saltiness, and a touch of natural sweetness. They are a delicious addition to salads, tapenades, and Mediterranean dishes.
Natural Black Olives, Salt (NaCI), Vegetable Oil (4%), Acidity Regulator: Lactic Acid (E270), Preservative: Sorbic Acid (E200), Firming Agent: Calcium Chloride (E509).
For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g
|of which Saturates
|of which Sugars