Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture (‘al dente’ meaning ‘firm to the bite’). Drain and serve with your favourite Napolina pasta sauce.
100% Durum WHEAT Semolina.
For Allergens see ingredients in BOLD. Packaged in the same facility as PEANUTS, other NUTS and SESAME prodcuts.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g (uncooked)
|Of which Saturates
|Of which Sugar