Thyme is one of the best-drying herbs of all, retaining a full flavour almost identical to its fresh counterpart. This amazingly aromatic herb is indispensible for cooking Mediterranean, European and world-wide cuisine. Thyme can be used in pasta sauce, omelettes and egg dishes, soups, bean dishes and for poaching fish or chicken. Use thyme sparingly in stews, casseroles, bread stuffing and pates.
Packaged in the same facility as PEANUTS, other NUTS and SESAME prodcuts.
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