Delicious Hand crafted Mediterranean dessert made with thin layers of filo pastry, filled with cinnamon, hazelnut paste and crushed nuts

Filo pastry (WHEAT Flour, Maize Starch, Water, Vegetable Oil, Salt), HAZELNUTS, CASHEWS, Sugar Syrup, Cinnamon, Palm Oil.

Allergen Advice:

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.