Hand crafted Mediterranean pastries made from thin layers of filo pastry, filled with almonds, skilfully baked and topped with sweet syrup.
Filo pastry (WHEAT Flour, Maize Starch, Water, Vegetable Oil, Salt), ALMONDS, Sugar Syrup, Palm Oil.
For Allergens see ingredients in BOLD, Packaged in the same facility as peanuts, other nuts, sesame, soy and milk products.
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