Assorted baklava Hand crafted Mediterranean pastries made from thin layers of filo pastry, filled with variety of nuts, skilfully baked and topped with honey sugar syrup.

Ingredients: 

Baklava Boukage: Filo pastry (WHEAT Flour, Maize Starch, Water, Vegetable Oil, Salt), CASHEWS, PISTACHIOS, Sugar Syrup, Cardamom, Palm Oil.

Baklava Lawz: Filo Pastry (WHEAT Flour, Water, Sunflower Oil, Salt, Maize Starch), Sugar Syrup (Sugar, Glucose, Water, Acidity Regulator: Citric Acid), ALMOND (19%), Palm Oil.

Baklava Hadaf: Filo Pastry (WHEAT Flour, Water, Sunflower Oil, Salt, Maize Starch), Sugar Syrup (Sugar, Glucose, Water, Acidity Regulator: Citric Acid), CASHEW NUT (12%), WALNUT (3%), Palm Oil.

Baklava Kulwuskur: Filo Pastry (WHEAT Flour, Maize Starch, Water, Vegetable Oil, Salt), PISTACHIOS, CASHEWS, Sugar Syrup (Sugar, Water, Glucose, Citric Acid) Cinnamon, Palm Oil.

Bourma Pistachio: Shredded Pastry (WHEAT Flour, Maize Starch, Water, Sunflower Oil), Pistachio (19%), Sugar Syrup (Sugar, Water, Glucose, Acidity Regulator: Citric Acid), Palm Oil.

Bourma Almond: Shredded Pastry (WHEAT Flour, Maize Starch, Water, Sunflower Oil), Almonds (19%), Sugar Syrup (Sugar, Water, Glucose, Acidity Regulator: Citric Acid), Palm Oil.

Allergen Advice:

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.