Whole black mustard seeds are small, round seeds derived from the mustard plant, known for their pungent flavour and aromatic qualities. Our whole black mustard seeds are carefully selected for their freshness and robust flavour profile. They are commonly used in Indian, Mediterranean, and Middle Eastern cuisines to add a bold, peppery kick and subtle crunch to dishes. Whole black mustard seeds can be toasted or fried in oil to release their full flavour before adding to curries, pickles, marinades, and spice blends. They also serve as a key ingredient in making mustard condiments from scratch. Store in a cool, dry place to preserve their potency and enjoy experimenting with whole black mustard seeds to enhance the depth and complexity of your culinary creations.