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A traditional Greek appetiser of tender vine leaves filled with rice and seasoned with herbs and spices. Rolled by hand to ensure the filling is perfectly encased within each leaf.

Delicate vine leaves are wrapped around a fragrant rice filling, seasoned with dill and black pepper for a light, herby flavour. Perfect served cold as part of a mezze spread, warmed through as a starter, or enjoyed straight from the pack as a simple, satisfying snack.

 

Cooked Rice, Vine Leaves, Sunflower Oil, Salt, Dill, Ground Black pepper, Acidity Regulator: Citric Acid.

For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Values per 100g
Nutrient Amount
Energy 495kJ/118kcal
Carbohydrate 18.2g
Of which Sugar 1.3g
Fat 4.5g
Of which Saturates 0.7g
Fibre 2.6g
Protein 2.5g
Salt 1.4g

5 reviews for Stuffed Vine Leaves (Dolmades) 400g

  1. Dee

    Fab summer food

  2. Abu-Rish

    Dented tin

  3. steven b.

    Leaves were tougher than others that I used before, filling and flavour ok.

  4. Richard

    Best I’ve ever had x

  5. Catherine J

    Felt like i was in Kos enjoying a nice starter. Very nice and tasty.
    Will buy again that’s for sure

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