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A stunning five-way selection box filled with assorted chocolate covered coffee beans. The ultimate treat and celebrate in style with Dorri’s luxury selections.

DARK CHOCOLATE COFFEE BEANS: Dark chocolate (87%) (sugar, cocoa mass, cocoa butter, whey (MILK), vegetable fat (Palm SG), emulsifier (lecithins)), coffee beans (13%), glazing agents (gum arabic, shellac). Dark chocolate contains: cocoa solids 43% min. Contains vegetable fat in addition to cocoa butter.MILK CHOCOLATE COFFEE BEANS: Milk chocolate (87%) (sugar, cocoa butter, skim MILK powder, cocoa mass, whey (MILK), vegetable fat (Palm SG), full cream MILK powder, butter oil (MILK), emulsifier: rapeseed lecithin (E322)), glazing agent: gum arabic, shellac (E904), coffee beans (13%). Milk chocolate contains vegetable fat in addition to cocoa butter. Cocoa solids 20% min, milk solids 20% min.COCOA DUSTED COFFEE BEANS: Milk Chocolate (90%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, Emulsifier: SOYA Lecithin), Coffee Beans (9%), Cocoa Powder, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.CAPPUCCINO COFFEE BEANS: White chocolate (89%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Beans (9%), Plain Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Glazing agents: Gum Arabic, Shellac. White chocolate contains cocoa solids minimum 30% and milk solids minimum 20% Plain chocolate contains cocoa solids 65% minimum.WHITE CHOCOLATE COFFEE BEANS: Sugar, cocoa butter, (MILK) powder, Coffee Beans (13%), whey (MILK), vegetable fat (palm SG), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904. Contains vegetable fat in addition to cocoa butter. Milk solids: minimum 14%.

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTS, SESAME and DAIRY products.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Values per 100g
NutrientAmount
Energy2065kJ/493kcal
Carbohydrate67g
Of which Sugar64.2g
Fat24g
Of which Saturates14.3g
Fibre0.1g
Protein16.2g
Salt0.5g

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