These Greek olives are known as the King of olives because of their unique taste. Named after the city of Kalamata, these Greek table olives are soft and fleshy to the bite.
Ingredients:
Stone in Kalamata Olives, Brine (water, vinegar, salt), Acidity Regulators: Citric Acid.
Allergen Advice:
For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g
Energy | 849kJ/207kcal |
Fat
Of which Saturates Carbohydrate |
20.7g
2.3g 0.8g |
Of which Sugar | 0g |
Protein | 1g |
Fibre | 6.6g |
Salt | 3.5g |
26 reviews for Kalamata Olives In Brine (Unpitted)
Only logged in customers who have purchased this product may leave a review.
kerry lowes –
Quality!
Nickie –
Gorgeous
Joanna McIntyre –
Very tasty
Carla –
As described very good.
Angel –
Incredible taste! … 😋 Incredible product!
Miss G L Pritchard –
This is the best olive I have come by. We love it.
Elizabeth –
The best. I always put a handful in my pasta sauce.
Corina –
These are some of the best olives I’ve tried for sure I’ll buy them again
Blue –
Absolutely love this olive, very moorish.
Mary –
Lovely, I shared it on a dinner table with a group of greek and Italian friends who all loved it!
Mr. P. D. Hill –
The Best Kalamata
Joni –
Excellent service and Olives I would highly recommend Dorri unpitted Kalamata Olives and will definitely buy again
Richard G –
Wonderful flavours
Meena –
Bringing Greece to your table
Ms. Elaine Skidmore –
A really excellent priduct
ruthg –
Best taste and value for the world’s best olives
Becky –
Love love love – the taste takes me on holiday!
Jane –
Delicious flavour. Highly recommended.
Zyla –
Worth every penny
mtolives –
Not great but pretty good.
Nicoletta –
Really tasty, perfect on salad
Ali Bally –
Very tasty, but sill a little too salty.
Huddart –
These olives are the best. Crisp and delicious and if you are a lover of Greek food there is nothing better than olives from Kalamata.
Ally –
Great Vegetarian options!
Dean –
tasty and authentic.
Kara –
If you like olives, you will love this!