Cinnamon Sticks

Cinnamon sticks are aromatic spice sticks derived from the bark of the cinnamon tree, specifically Cinnamomum verum or Cinnamomum cassia. They are harvested by cutting the inner bark of the tree and then rolled into cylindrical sticks once dried. Our cinnamon sticks are known for their sweet and warm flavour, with a fragrant aroma that adds depth to both sweet and savoury dishes. They are commonly used in cooking, baking, and beverages, such as mulled wine and chai tea, where they impart a rich cinnamon flavour. Cinnamon sticks are also used in pickling, marinades, and spice blends, contributing a delightful essence to the dish. Store cinnamon sticks in a cool, dry place to preserve their flavour and aroma, and use them whole or ground to add a distinctively spicy and aromatic touch to your culinary creations.