DARK CHOCOLATE BELGIAN COFFEE BEANS: Dark Chocolate (91%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Flavouring), Coffee Beans (9%), Glazing Agent: Gum Arabic; Corn (Maize Protein). Dark chocolate contains 64% minimum cocoa solids.
MILK CHOCOLATE BELGIAN COFFEE BEANS: Milk Chocolate (91%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, Milk Fat, Emulsifier: SOYA Lecithin), Coffee Beans (9%), Glazing Agent: Gum Arabic; Zein. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
COCOA DUSTED COFFEE BEANS: Milk Chocolate (90%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, Emulsifier: SOYA Lecithin), Coffee Beans (9%), Cocoa Powder, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
CAPPUCCINO COFFEE BEANS: White chocolate (89%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Beans (9%), Plain Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Glazing agents: Gum Arabic, Shellac. White chocolate contains cocoa solids minimum 30% and milk solids minimum 20% Plain chocolate contains cocoa solids 65% minimum.
WHITE CHOCOLATE COFFEE BEANS: White Chocolate Coating (91%), Coffee Beans (9%), Sugar, Cocoa Butter, Whole MILK Powder, Gum Arabic, Shellac: Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Ā White chocolate contains 30% cocoa and 20% milk solids minimum.
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