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Cinnamon Sticks

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Cinnamon sticks are aromatic spice sticks derived from the bark of the cinnamon tree, specifically Cinnamomum verum or Cinnamomum cassia. They are harvested by cutting the inner bark of the tree and then rolled into cylindrical sticks once dried. Our cinnamon sticks are known for their sweet and warm flavour, with a fragrant aroma that adds depth to both sweet and savoury dishes. They are commonly used in cooking, baking, and beverages, such as mulled wine and chai tea, where they impart a rich cinnamon flavour. Cinnamon sticks are also used in pickling, marinades, and spice blends, contributing a delightful essence to the dish. Store cinnamon sticks in a cool, dry place to preserve their flavour and aroma, and use them whole or ground to add a distinctively spicy and aromatic touch to your culinary creations.

Ingredients: 

Cinnamon.

Allergen Advice:

For Allergens see ingredients in BOLD, packaged in the same facility as PEANUTS, TREE NUTS, other NUTSSESAME and DAIRY products.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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